Ni hao,
If most of you are wondering what ping gor is its......
Hehe my favourite apple (Pink lady) Lush
Anyways back on track, what i meant to show you was..... Unboxing a Iphone 4 Yay its like its xmas!
Rawr IPHONE4 my first smart phone ^_^
Nothing much too it lol wished for more goodies =[
I've had this for about an 2 hours, installing itune and setting up an account was a pain due to my ISP was being fairly bad (as usual), but eventually managed to get that sorted after smashing my modem with a hammer.....jokes ^.^. Anyways just downloaded a few apps, im contranstly staring at this goddam thing. So fun mwuahahaha such an addict now.... Angry birds makes me so angry and fustrated not being able to kill the pigs. Oh well thats the main part of this post just to let you know i got an iphone4 now =3 (Not boasting) teehee.
P.S. Please reccomend me some apps to get -Wink-
Bai Bai
Saturday, 4 December 2010
Friday, 3 December 2010
Nom nom nom quick pasta....but i cheated sorry =(
Ahn nyeong,
Before i went to work i craved some pasta xD Therefore set out to mini corner shop for some spaghetti...and my mams shopping list >,<. Ok so i thought to myself, what kind of pasta should i make....*Looks in fridge* Fudge no mince no bolognese. Scruffled around more to find pork chops...Hmmm too thick? but then Yureka! I find a bag of bacon xD Decides to make carbonara, but hasn't got the ingredients to make the sauce.......soooooooo i look into my cupboards to find lasagna cream sauce, you know what im thinking right? xD Sets out to create my White Lasagne bacon pasta ^_^. (Woah the smiley has a mole! awsome)
Outcome -
I tried to do the best i could before i got rushed to go to work :/ But here it is anyways nom nom nom.
Ingredients -
Bacon - 6 Slices Cut up into fine strips
Dolmio White Lasagne Sauce - 500g
Spaghetti - 300g
Garlic Italian Herb - Use gut feeling, How much to slightly cover but not dominate flavour.
Finely diced garlic preserved in oil - 1 HeapTsp
Parmasan cheese slightly coat spaghetti when serving.
Methods -
1. Boil 3 Litres of water in a pot, add 4 Tablespoons of salt to the boiling water, then add the spaghetti in a spiral shape let it to boil on medium heat for 12-16 minutes, (Always check if the spaghetti is just cooked not over cooked as it would be so soft nor undercooked where it would be chewy and hard.) After its ready to you liking drain out the pasta and run under a cold tap, and leave tilted to drain the water.
2. Heat the pan on the stove full heat, wait till hot before adding 4 Tablespoons of oil. and leave on full heat until when you put one end of the bacon strip starts to fizzle, Once it fizzles set just lowest heat and add 1 Teaspoon of Garlic cook till slightly golden then add the bacon, change the heat to just below medium. Stir a while till the bacon starts to look golden cripy brown.
3. Add in the white sauce to the bacon and stir well, once the sauce starts to boil add in the spaghetti, (if you can flip the spaghetti around in the pan adding the garlic herbs while you flip) If not enough strength use a tong. Mix well.
4. Plating up - Get a ladle and using the tongs or a pair of chopsticks swivel around into a knot (ladle sized mount) and place into the center of the plate/bowl. Top it off with the parmasan cheese and if needed a little more garlic herbs.
Tada you now have a easy cook meal which took me about 30 minutes to create ^.^
Had to take some to work because i know my sis would eat it all....... mwuahahaha
Stay tuned more to come!
Ciao
Before i went to work i craved some pasta xD Therefore set out to mini corner shop for some spaghetti...and my mams shopping list >,<. Ok so i thought to myself, what kind of pasta should i make....*Looks in fridge* Fudge no mince no bolognese. Scruffled around more to find pork chops...Hmmm too thick? but then Yureka! I find a bag of bacon xD Decides to make carbonara, but hasn't got the ingredients to make the sauce.......soooooooo i look into my cupboards to find lasagna cream sauce, you know what im thinking right? xD Sets out to create my White Lasagne bacon pasta ^_^. (Woah the smiley has a mole! awsome)
Outcome -
I tried to do the best i could before i got rushed to go to work :/ But here it is anyways nom nom nom.
Ingredients -
Bacon - 6 Slices Cut up into fine strips
Dolmio White Lasagne Sauce - 500g
Spaghetti - 300g
Garlic Italian Herb - Use gut feeling, How much to slightly cover but not dominate flavour.
Finely diced garlic preserved in oil - 1 HeapTsp
Parmasan cheese slightly coat spaghetti when serving.
Methods -
1. Boil 3 Litres of water in a pot, add 4 Tablespoons of salt to the boiling water, then add the spaghetti in a spiral shape let it to boil on medium heat for 12-16 minutes, (Always check if the spaghetti is just cooked not over cooked as it would be so soft nor undercooked where it would be chewy and hard.) After its ready to you liking drain out the pasta and run under a cold tap, and leave tilted to drain the water.
2. Heat the pan on the stove full heat, wait till hot before adding 4 Tablespoons of oil. and leave on full heat until when you put one end of the bacon strip starts to fizzle, Once it fizzles set just lowest heat and add 1 Teaspoon of Garlic cook till slightly golden then add the bacon, change the heat to just below medium. Stir a while till the bacon starts to look golden cripy brown.
3. Add in the white sauce to the bacon and stir well, once the sauce starts to boil add in the spaghetti, (if you can flip the spaghetti around in the pan adding the garlic herbs while you flip) If not enough strength use a tong. Mix well.
4. Plating up - Get a ladle and using the tongs or a pair of chopsticks swivel around into a knot (ladle sized mount) and place into the center of the plate/bowl. Top it off with the parmasan cheese and if needed a little more garlic herbs.
Tada you now have a easy cook meal which took me about 30 minutes to create ^.^
Had to take some to work because i know my sis would eat it all....... mwuahahaha
Stay tuned more to come!
Ciao
Thursday, 2 December 2010
Ok bad news. =[
Konichiwa,
Ok i think that most of you know xD (Those living in britain) We currently are in mini ice age right?
(I think its about 6-7 inch thick? erm why is it upside down? o.O)
(Taken with Sony Erricson vivaz pretty bad i know :/ I just took this picture i had to open the window and stick my arms out i froze instantly its that cold brrrrrrr)
Now this is a problem because i cannot restock my food piles T_T
(Living off beans and spam nice! Oh my days running out of rice.... No raemen what do?)
Well we all know normal people stay inside a nice warm house when its these types of conditions. But not for my sister whose out partying right now kinda silly to do it in these temperatures don't you think ^.^ Ah well her choice just hope she can get a taxi willing to drive around.
Anyways this is my goodbye till tomorrow xD Goodnight all =3
Ok i think that most of you know xD (Those living in britain) We currently are in mini ice age right?
(I think its about 6-7 inch thick? erm why is it upside down? o.O)
(Taken with Sony Erricson vivaz pretty bad i know :/ I just took this picture i had to open the window and stick my arms out i froze instantly its that cold brrrrrrr)
Now this is a problem because i cannot restock my food piles T_T
(Living off beans and spam nice! Oh my days running out of rice.... No raemen what do?)
Well we all know normal people stay inside a nice warm house when its these types of conditions. But not for my sister whose out partying right now kinda silly to do it in these temperatures don't you think ^.^ Ah well her choice just hope she can get a taxi willing to drive around.
Anyways this is my goodbye till tomorrow xD Goodnight all =3
Wednesday, 1 December 2010
Hi there just to get started!
Aloha,
Just figured id create a blog to keep track of my successes or my failures in my quest to became a better human being. (sounds awkward? i know ^.^) Feel free to criticize ill need all i could get from my fellow followers <3 So yeah this blog is about my culinary skills. Enjoy.
P.S. I am a virgin blogger ^.^ Treat me well.
Just figured id create a blog to keep track of my successes or my failures in my quest to became a better human being. (sounds awkward? i know ^.^) Feel free to criticize ill need all i could get from my fellow followers <3 So yeah this blog is about my culinary skills. Enjoy.
P.S. I am a virgin blogger ^.^ Treat me well.
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