Nom nom nom quick pasta....but i cheated sorry =(

Ahn nyeong,
                   Before i went to work i craved some pasta xD Therefore set out to mini corner shop for some spaghetti...and my mams shopping list >,<. Ok so i thought to myself, what kind of pasta should i make....*Looks in fridge* Fudge no mince no bolognese. Scruffled around more to find pork chops...Hmmm too thick? but then Yureka! I find a bag of bacon xD Decides to make carbonara, but hasn't got the ingredients to make the sauce.......soooooooo i look into my cupboards to find lasagna cream sauce, you know what im thinking right? xD Sets out to create my White Lasagne bacon pasta  ^_^. (Woah the smiley has a mole! awsome)

Outcome -

I tried to do the best i could before i got rushed to go to work :/ But here it is anyways nom nom nom.

Ingredients -

Bacon - 6 Slices Cut up into fine strips
Dolmio White Lasagne Sauce - 500g
Spaghetti - 300g
Garlic Italian Herb - Use gut feeling, How much to slightly cover but not dominate flavour.
Finely diced garlic preserved in oil - 1 HeapTsp
Parmasan cheese slightly coat spaghetti when serving.

Methods -

1. Boil 3 Litres of water in a pot, add 4 Tablespoons  of salt to the boiling water, then add the spaghetti in a spiral shape let it to boil on medium heat for 12-16 minutes, (Always check if the spaghetti is just cooked not over cooked as it would be so soft nor undercooked where it would be chewy and hard.) After its ready to you liking drain out the pasta and run under a cold tap, and leave tilted to drain the water.

2. Heat the pan on the stove full heat, wait till hot before adding 4 Tablespoons of oil. and leave on full heat until when you put one end of the bacon strip starts to fizzle, Once it fizzles set just lowest heat and add 1 Teaspoon of Garlic cook till slightly golden then add the bacon, change the heat to just below medium. Stir a while till the bacon starts to look golden cripy brown.

3. Add in the white sauce to the bacon and stir well, once the sauce starts to boil add in the spaghetti, (if you can flip the spaghetti around in the pan adding the garlic herbs while you flip) If not enough strength use a tong. Mix well.

4. Plating up - Get a ladle and using the tongs or a pair of chopsticks swivel around into a knot (ladle sized mount) and place into the center of the plate/bowl. Top it off with the parmasan cheese and if needed a little more garlic herbs.

Tada you now have a easy cook meal which took me about 30 minutes to create ^.^

Had to take some to work because i know my sis would eat it all....... mwuahahaha

Stay tuned more to come!

Ciao